An independent, female-run cafe and event space nestled between Shoreditch and Whitechapel
We have a weekly changing menu of Italian-inspired salads, slow-rise sourdough focaccia sandwiches, hearty soups and signature bakes.
We use only the very best produce, with Cacklebean Eggs from the Cotswolds, Estate Dairy milk and yoghurt from Norfolk, free range herb-fed chicken from Perry’s Butcher just up the road in Spitalfield’s Market, and all our vegetables from Ted’s Veg. Our coffee is roasted by Climpson & Sons in East London, and our sourdough loaves come from E5 Bakehouse: both are delivered to us by bicycle.
Parties & Events
Find out about our series of events, which includes book clubs, movie nights, pasta making classes, seasonal supper clubs, live music nights, Thursday Aperitivo nights (over at The Whitechapel Gallery) and more.
Interested in hiring our space to host your own event? View our packages here.
