To celebrate Autumn’s bounty, Alba and Chef Jess Young are hosting a very special seasonal supper club on Friday 11th October. An intimate candlelit banquet on long tables, it’s a chance to meet new people and enjoy wonderful food in a more informal setting. We’ll enjoy a welcome cocktail and nibbles, before sitting down to a sharing-style feast of dishes that celebrate seasonal British ingredients (think chanterelle mushrooms, pumpkin, cavolo nero, celeriac, blackberries and more).